Eggs Are Less Likely to Crack When Dropped on Their Side, According to Science

NEW YORK (AP) — In an intriguing twist for breakfast enthusiasts and scientists alike, recent experiments have revealed that eggs are less prone to cracking when they land on their side. Researchers conducted tests with over 200 eggs to observe the impact of different orientations during a fall. The results highlight a fascinating aspect of the egg's natural design, potentially offering insights into more than just kitchen mishaps. The study, conducted by a team of physicists, involved dropping eggs from various heights and angles to simulate common accidents in the kitchen. It turns out that the egg's oval shape and the distribution of its mass play a crucial role in its resilience. When eggs land on their side, the force of impact is distributed more evenly, reducing the likelihood of breakage. This discovery underscores the importance of shape in structural integrity, a concept that extends beyond the breakfast table. While the findings may not revolutionize culinary practices, they do provide a practical tip for handling eggs. Knowing that eggs are sturdier on their side could influence packaging and transport methods, potentially reducing waste. As scientists delve deeper into the physics of everyday objects, such studies remind us of the complex engineering behind nature's simplest forms.

— Authored by Next24 Live