For young readers: How children picked Lactobacillus delbrueckii as India’s national microbe

In a unique initiative to engage young minds with the world of microbiology, children across India have chosen Lactobacillus delbrueckii as the nation's national microbe. This bacterium is renowned for its role in transforming milk into curd, a staple in Indian households, and plays a crucial part in cheese-making processes. The selection process involved interactive sessions and educational workshops designed to introduce children to the fascinating world of microbes and their everyday applications. The campaign, organized by various educational institutions and supported by microbiologists, aimed to spark curiosity among young readers about the microscopic organisms that impact their lives. Participants were introduced to various microbes, including Blue Mold fungi, known for its role in creating blue cheese. However, Lactobacillus delbrueckii emerged as the favorite due to its cultural significance and ubiquitous presence in Indian cuisine. This initiative not only educated children about the importance of microbes but also highlighted the potential of young minds to contribute to scientific dialogue. By choosing a microbe that resonates with their daily experiences, the children have underscored the relevance of microbiology in everyday life. The success of this campaign may pave the way for similar educational programs, fostering a new generation of scientifically curious individuals.

— Authored by Next24 Live