Guardians of native potatoes: rural women preserving the seeds of the Andes

In the heart of the Andean highlands and the remote islands of southern Chile, rural women are playing a pivotal role in preserving the rich diversity of native potatoes. These women, often the backbone of their communities, have become the guardians of an agricultural heritage that spans generations. Their efforts not only maintain a vital genetic reservoir but also uphold traditions that are deeply intertwined with their cultural identities. These custodians meticulously cultivate a wide array of potato varieties, each uniquely adapted to the diverse climates and soils of the region. By preserving these seeds, they ensure food security and resilience against climate change for their communities. The potatoes, with their myriad colors, shapes, and flavors, are a testament to centuries of agricultural wisdom and innovation passed down through the ages. Their work extends beyond agriculture; it is a movement of empowerment and sustainability. Engaging in seed exchanges and community workshops, these women foster a collective knowledge that strengthens local economies and promotes biodiversity. In doing so, they not only safeguard their heritage but also inspire a global appreciation for the humble potato and its vital role in food sovereignty.

— Authored by Next24 Live