Mohabbat ka Sharbat, Not Sharbat Jihad: Weaponising RoohAfza & Politics of Food

In 1907, Hakim Hafiz Abdul Majeed created Rooh Afza, a refreshing concoction designed to rejuvenate the spirit, aptly named the "soul refresher" in Urdu. This syrup, synonymous with Indian summers, quickly became a staple in households, transcending religious and cultural boundaries. Its inception coincided with Gandhi's nascent vision of a united India, symbolizing harmony and shared heritage. However, recent developments have seen Rooh Afza entangled in political narratives, as various factions attempt to weaponize it in cultural debates. The once-unifying beverage is now embroiled in discussions that seek to polarize, reflecting a broader trend of politicizing food items. This shift highlights how deeply food is intertwined with identity and how it can be manipulated to serve divisive agendas. Despite these tensions, Rooh Afza continues to be a beloved drink, cherished for its taste and nostalgic value. It stands as a testament to India's diverse culinary landscape, resisting attempts to be reduced to a mere political tool. By focusing on its original purpose—a simple refreshment that brings people together—Rooh Afza can remain a symbol of unity amid growing divides.

— Authored by Next24 Live